Press release
New weighing cell technology in levelling feet from NGI
NGI has developed new levelling feet with inbuilt Sartorius weighing cells, especially well-suited for weighing of tanks, containers and machines within the pharmaceutical, food and processing industries.
NEW hygienic weighing levelling feet from NGI
The new levelling feet from NGI with inbuilt weighing cells are developed and produced in Denmark. With this new technology, NGI combines vast experience in levelling of machines with compact high-quality weighing cells.
The NGI hygienic design ensures fast and easy cleaning and at the same time minimizes the risk for product contamination. In this way food safety is maximized and the risk for expensive rejection or withdrawal of products and food waste is minimized.
To ensure optimum weighing the new weighing levelling feet are delivered in a cleanable design making it possible to mount the feet on any floor.
The weighing cell
Sartorius has more than 50 years of experience in weighing of silos and tanks and is known as the leading manufacturer within this area of expertise. The weighing cells are developed and produced for this purpose and are constructed to working 100% maintenance-free – even in the most demanding environments.
The weighing cells guarantee;
- reliable information about the contents of the silo
- traceability in the entire production process
- reliable information to warehouse or process control
Protected, secured and controlled
The combination of a simple design and an advanced weighing cell technology makes the NGI weighing levelling feet especially sturdy. The design protects the weighing cell against dangerous mechanical external influences. The weighing cell is also protected against external influence such as corrosion, temperatures and bacteria.
Certified hygienic design
The weighing levelling feet are constructed in a hygienical design ensuring fast and easy cleaning and at the same time minimizing the risk for product contamination. In this way food safety and quality are maximized, and the risk for expensive rejections or withdrawal of products is minimized. Additionally, they levelling feet are designed in accordance with the 3-A and EHEDG hygienic standards and certified in accordance with USDA hygienic standard.
